@maenai
(+66)91 190 6291Maenai's Egg Pastries
Suan Non Branch
Soft, sweet, delicious
About us
Maenai's Egg Pastries
History of Maenai's Egg Pastries
An age-old confection, often referred to as "Khanom Farang," (In Thai the word “Khanom” means sweets, and "Farang" originally meant guava, but now it's also used to talk about white foreigners in Thailand.) owes its origin to the Portuguese, who graced Thailand with their presence and shared the art of crafting delectable egg-based treats. Its inception traces back to the year 1969 when the visionary "Mae Nai" embarked on a journey to fashion an array of exquisite Thai delicacies, each endowed with a touch of uniqueness destined for resounding success during every festive occasion.
BUY NOWThe process of making Maenai's Egg Pastries
Blend the dough
Place the dough into the mold
Bake the dough
Ready-to-eat egg snack
History of "Maenai"
“Maenai” Nattaya Rattanapoca
Founder of Maena's Egg Pastries
History of "Maenai"
Maenai began crafting an assortment of Thai desserts, aiming to create distinctive snacks that would become popular at every festival. Through continuous experimentation, inspired by readings and iterative formula adjustments, she shared her creations with those around her, resulting in the birth of Mae Nai's Egg Pastries.
Mae, a word that lovingly embodies 'mother', also doubles as the playful prefix for a favorite bakery magician, conjuring up images of delicious treats and warm memories.
Why Maenai's Egg Pastries?
Fresh ingredients, daily delivery of farm-fresh eggs.
Crispy outside, tender inside, delicious flavor.
Freshly baked daily, stored for up to 7 days.
Signature pastries from Nonthaburi City.
Clean, safe, and free from preservatives.
Proudly serving for over half a century.
